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| Actual picture of one of my German Masterpieces - Please excuse the dirty oven ! :) |
Who did I get this recipe From: Dave Anderson
Every Saturday morning in my home, breakfast HAS always been
the same thing:
German Pancakes
It has been that way for years, and will continue to be that
way forever. My kids are fanatical about
German Pancakes. I don’t know where they
get it from. When they were littler,
they would sit by the oven and watch the pancake cook. Now, they sit at the table and ask me 400
times when it will be done.
When I make this recipe, there are NO leftovers. Between my wife and 2 girls, we can polish a
whole batch with no problems.
This recipe is so simple, yet so delicious!
German Pancakes
Serves 4-5 People (2-3 if you’re really hungry!)
1 Stick Butter
6 Eggs
1 Cup Flour
1 Cup Milk
¼ tsp. Salt
1. Pre-heat oven to 430 degrees
2. Spray 9x13 glass pan with Pam.
3. Cut stick of Butter in half and put in greased pan.
4. Insert pan in oven and let sit until the 1/2 stick of
butter has completely melted
5. Mix Milk, Salt, Flour and Eggs in separate bowl. Don’t over-mix.
6. Melt other ½ stick of Butter in the microwave and mix
with other ingredients.
7. Take pan out of oven and shift around so the melted
butter touches the majority of the pan.
8. Put mixture into pan and insert pan into the oven.
9. Cook for 12-15 minutes, checking after 10 minutes.
Serve with Powder Sugar and Syrup (I like to drizzle Lemon Juice over mine as well...makes it so much better!)
Ingredients in Pictures:
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| Using a glass pan works better for some reason - I would love an explanation. |
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| Is Pam the greatest invention ever? Besides Toilet Paper that is... |
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| I only use Blue Bonnet |
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| What came first, the chicken or the egg? |
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| Pillsbury Flour is the ONLY way to go in my opinion |
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| Milk - not much to say about it. |
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| Does anyone else wonder why she is standing in the rain? |
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| Won't eat a German Pancake without Powdered Sugar - Just won't do it |
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| I dare you to find a better brand of Syrup....IMPOSSIBLE! |
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| A few drops of Lemon Juice makes all the difference |
Let me know what you think of the recipe!
Regards,
Anderson Diner
andersondiner.blogspot.com











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