THIS RECIPE IS EASY! I am all about EASY recipes, and this is one of my personal favorites!
I have changed this recipe a lot since I started making it 5 years ago. You can get creative too by changing a couple of ingredients here and there. The secret is letting the Chili cook for as long as possible. You want all the flavors to get the chance to know each other. Let this Chili cook on a cold afternoon for several hours, and your house will smell YUMMY...I promise!
This recipe makes a ton of food, and is a great recipe to freeze for later. Your friends and family will think you slaved all day in the kitchen. Don't worry, your secret is safe with me! :)
Croc-Pot Taco Chili
Serves 6-8 People
1 Lb Ground Beef
1 Packet Taco Seasoning
1 Yellow Onion
1 Red Onion
2 Cans Stagg Chili
2 Jars of Salsa (about 32 oz)
1 Large Can Vegetable Beef Soup
1 Bag Frozen Corn
1. Brown 1 lb Hamburger and drain grease.
2. Cut up Red and Yellow Onion
3. Add Onions to Hamburger and cook until Onions are softened. Add Salt & Pepper for additional flavoring.
4. Pour Hamburger and Onion mixture into Croc-Pot
5. Add 2 Jars Salsa
6. Add 2 Cans Stagg Chili
7. Add Large Can Vegetable Beef Soup
8. Mix everything together. Make sure to stir all the way to the bottom of the Croc-Pot so that all ingredients are mixed together.
9. Add Packet of Taco Seasoning
10. Mix well.
11. Add Bag of Frozen Corn
12. Mix well.
13. Cover and cook on Low for 4-5 hours
Serve with Sour Cream, Cheese and any other topping you desire.
Ingredients in Pictures:
Like I said above, you can get creative with this recipe. Change the Salsa, Taco Seasoning and Stagg Chili with your favorites, and you will get great results each time.
I'm interested to hear what you think of this recipe and how you make it your own!
Regards,
Anderson Diner
andersondiner.blogspot.com
Serve with Sour Cream, Cheese and any other topping you desire.
Ingredients in Pictures:
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| Gotta love the red Croc-Pot! |
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| Does anyone else think uncooked Hamburger looks disgusting? |
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| I use McCormick Original Taco Seasoning - Haven't tried Mild or Hot yet |
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| Love me some Yellow Onion! |
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| Red Onions smell delicious! |
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| I use Stagg Chili Classic flavor - there are MANY flavors to choose from |
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| This is where this recipe gets fun, you can use ANY Salsa you like! |
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| Nothing to see here, move along... |
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| Frozen Corn is better than Canned Corn in my opinion. |
Like I said above, you can get creative with this recipe. Change the Salsa, Taco Seasoning and Stagg Chili with your favorites, and you will get great results each time.
I'm interested to hear what you think of this recipe and how you make it your own!
Regards,
Anderson Diner
andersondiner.blogspot.com
I have made your taco chili too and absolutely the whole family loves it! I added diced toms and stewed toms with ours, we love tomatoes. Keep bringing on those crockpot recipes! Love em
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