Croc Pot Ham

Where did I get this recipe: allrecipes.com 

Last Christmas I wanted to make ham, but didn't want to use my oven because I had rolls and other foods I was needing to cook.  I looked on line, and found the above recipe for ham.  Looking at the comments, I quickly realized this was a sure hit.

When I told my wife about this recipe I had found, she was a little nervous.  She loves her ham, and didn't want me to ruin it, especially on Christmas.  I told her about all the reviews, and she was sold.

I made this recipe, and wasn't disappointed.  This seriously, was the best tasting, most moist ham I had ever tasted.

We have used this recipe many times since Christmas, and will continue to use it.

Enjoy!

Croc Pot Ham
Serves a TON

1 (8 pound) Cured, Bone-In Picnic Ham
3 Cups Packed Brown Sugar

NOTE: You can use any sized Ham for this recipe, just make sure it will fit in your Croc Pot. I've gone ahead and added an extra cup of Brown Sugar, because when I made it the first time, it looked like it needed more.

1. Pour 1 1/2 cups Brown Sugar in the Croc Pot.
2. Place Ham, flat-side down in the Croc Pot

NOTE: You may need to trim your ham to fit in the Croc Pot. Whatever you cut off, place around the sides of the Croc Pot.

3. Add remaining 1 1/2 cups Brown Sugar over the top of your Ham.
4. Cover and cook on low for 4-6 hours

Ingredients in Pictures:

If you don't own a Red Croc Pot, you are missing out!

Remember to make sure to buy a Ham that will fit in your Croc Pot

3 Cups of pure magic! :)

This recipe along with the Croc Pot Funeral Potatoes recipe I posted yesterday make a wonderful meal for the entire family to enjoy.  You will have a TON of leftovers!

Let me know how it turns out!

Regards,

Anderson Diner
andersondiner.blogspot.com