Salsa Chicken

If you are anything like me, I like making easy meals that taste good.  Cooking shouldn't have to be hard.  There are some nights where nothing sounds good.  It is a struggle not to go to Taco Bell every time that happens. (Which is quite often)

Salsa Chicken is a recipe I guarantee you will love and crave....often.

Plus, it is easy! :)

Salsa Chicken
Serves a TON

1 26oz Can White Corn & Black Bean Salsa
10 Raw Chicken Strips
1 Package Taco Seasoning Mix
1 Package Texas Toast Tortilla Strips - Chipotle Cheddar Flavor

NOTE: You can use any type of salsa your heart desires. Mix it up every once and a while.

1. Pour entire jar of salsa in Croc Pot.  Add Taco Seasoning and mix well.
2. Add Chicken Tenders

NOTE: You don't need to mix the Chicken in the salsa mixture.  Just place on top.

4. Cover and cook on low for 4-6 hours
5. After about an hour, stir entire mixture.  The Chicken will be done once it starts to shred.
6. Serve over Romaine Lettuce.
7. Sprinkle Tortilla Chips on top and serve.

NOTE: You can add all sorts of toppings on top.  We keep it simple as the flavor is incredible!

Ingredients in Pictures:

Is there anything better than a Croc Pot?  Exactly!

The thinner the chicken, the better this recipe turns out. If you like, you can buy chicken breasts, but cut them into strips.

We like Wal-Mart's salsa.  You can get whatever you like.

The seasoning makes this recipe!

Romaine Lettuce is so yummy, and excellent with this recipe.

Um, these are addicting.  Be careful...you've been warned.

This recipe allows you to be creative.  By adding different salsas, you get a new experience each time.  The best thing about Salsa Chicken is, you can store it in the freezer for a later meal.  As always, this recipe is easy but very tasty!

Let me know how it turns out!

Regards,

Anderson Diner
andersondiner.blogspot.com

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